• Cooking Time: 25
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1 egg
• 1/2 cup butter or margarine
• 1/2 cup applesauce
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice (I mix my own and use more, but I like it really spicy)
• 1 15oz can pure pumpkin
• 3/4 to 1 cup chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
2. In a large bowl, cream together sugars, egg, butter, applesauce, and vanilla.
3. Sift together flour, baking soda, baking powder, salt, and spices; stir into the creamed mixture.
4. Stir in the pumpkin and chocolate chips.
5. Pour evenly into prepared baking dish.
6. Bake for 25 minutes or until a wooden pick inserted in the center comes out clean.

This makes a cake-y, fluffy bar cookie. I started with an allrecipes.com drop cookie recipe and modified it to reduce the fat a little and make a bar cookie.