• 4 eggs
• 2 c sugar
• 3 c flour
• 1/2 tsp salt
• 2/3 c oil
• 1/2 tsp cinnamon
• 1 c chocolate chips
• 2 c solid pack pumpkin (16 oz can)
• 2 tsp baking powder
• 2 tsp baking soda

1. Mix together all ingredients. Pour into greased bundt pan and bake at 350 for 1 hour. Let cool for 20 minutes before removing from pan.
2. I usually pour a cream cheese glaze over the top of this and let it drizzle down the sides. It looks pretty and tastes great!

I got this recipe from a Pfaltzgraff catalog. You just never know where a great recipe will pop up. This is a wonderful cake, especially in the fall when everyone starts thinking about pumpkins.