• Cooking Time: 10 to 12
• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup oil
• 1 egg
• 2 cups flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking soda dissolved in 1 tsp milk
• 1 cup chocolate chips
• 1/2 cups nuts
• 1 tsp vanilla

1. Combine pumpkin, sugar, oil & egg.
2. Stir together flour, baking powder, cinnamon & salt, add to pumpkin mixture along with dissolved baking soda and mix well.
3. Stir in nuts, chocolate chips and vanilla.
4. Drop by teaspoonfuls onto a lightly greased cookie sheet.
5. Bake at 375 degrees for 10-12 minutes.
6. Cookies will be soft.

This is a 30 yr. old family recipe. I make it all fall. Everyone loves them!