Pumpkin Chocolate-Chip Muffin
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 3 T flour
  • 1 T canned pumpkin (or applesauce!)
  • pinch cinnamon or pumpkin pie spice
  • 1/4 t baking powder
  • heaping 1/16 t salt
  • 1/2 T or more chocolate chips
  • 1 T sugar or 1 packet sweetener
  • 1 T + 1 t milk (or sub 1/2 T oil)
  • 1/4 t vanilla extract
DIRECTIONS
  1. Preheat the oven to 330 degrees. Mix the ingredients and pour into an oiled (or sprayed) muffin pan. Smooth top of batter. Cook for 12-15ish minutes.
RECIPE BACKSTORY
Single serve!