Pumpkin Fluff
INGREDIENTS
  • 1 1/3 oz. fatfree sugar free instant vanilla pudding mix
  • 1 1/3 oz. fat free instant butterscotch pudding mix
  • 2 cup fat free skim milk
  • 2 cup canned pumpkin
  • 1 T pupmkin pie spice
  • 8 oz. Cool Whip, Fat Free
DIRECTIONS
  1. Mix 2 puddings, milk, pumpkin, and spice together
  2. Fold in Cool Whip
  3. Refridgerate. Enjoy.
RECIPE BACKSTORY
Weight Watchers Points - 2 Points/ one cup