• 15 oz can of pumpkin
• 4 eggs
• 3/4 cup veg. oil
• tsp. Vanilla
• 2 cups of flour
• 2 cups of sugar
• 1 tbsp pumpkin pie spice
• 2 tsp. ground cinnamon
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• Frosting
• 6 tbsp butter softened
• 1 tsp vanilla
• 1/8 tsp salt
• 2 oz package cream chees
• 1 tsp milk
• 2 cups powdered sugar

1. For cake - Beat together: Pumpkin,eggs,oil,vanilla
2. Combine dry ingredients
3. Stir together
4. In greased pan bake 25-30 minutes at 350 degrees
5. For Frosting - In small bowl mix:sugar,cream cheese, butter
6. Add powdered sugar
7. Store in fridge

This recipe was given to me by my boyfriend's mother. It is the best cake I have ever tasted. The cake stayed moist and soft for a week after it was made.