• Cooking Time: 60
• Servings: 12
• Preparation Time: 8
• 2 Cups flour
• 1/2 Teaspoon baking powder
• 1 Teaspoon baking soda
• 1 Teaspoon salt
• 1/2 Cup molasses
• 1/2 Cup sugar
• 1/4 Cup unsweetened applesauce
• 1/4 Cup oil
• 2 large eggs, lightly beaten
• 1 Cup canned pumpkin
• 2 Tablespoons apple juice
• 1/2 Cup dried cranberries

1. Preheat oven to 350 degrees F. Grease a bread pan. In a bowl, mix flour, baking soda, baking powder and salt. In another bowl, mix sugar, molasses, apple juice, applesauce, eggs, oil and pumpkin with an electric mixer 1 minute. Add in flour mixture and cranberries mix 3 more minutes. Transfer to prepared pan. Bake 60 minutes until toothpick comes out clean.

This sweet tangy bread is a hit during the holidays. $$$Cost per Serving: $0.23, Recipe Cost $2.76