Pumpkin Mousse
  • Cooking Time: 7 min
  • Servings: 5 cups
  • Preparation Time: 15 min
  • 2 cups canned or fresh pumpkin
  • 3 cups heavy cream, divided
  • ½ cup sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ ginger
  • ⅛ teaspoon allspice
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  1. Combine the pumpkin with ½-cup of heavy cream, the sugar, and the spices in a small saucepan.
  2. Heat over medium heat for seven minutes, then set it aside to cool.
  3. Once the pumpkin mixture is cool, pour the remaining cream into a chilled mixer bowl.
  4. Add the salt and vanilla to the bowl.
  5. Whip the cream until it forms soft peaks.
  6. Put the pumpkin mixture into a large bowl, then gradually fold the whipped cream into it.
  7. Serve it topped with a sprinkle of cinnamon, fresh grated nutmeg or whipped cream.