Pumpkin Muffins
CATEGORIES
INGREDIENTS
- Servings: 12
- 1/2 cup raisins
- 1 1/2 cups whole wheat flour
- 1/2 cup loosely packed brown sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. baking powder
- 1 tsp cinnamon
- scant tsp. ground ginger
- couple of shakes of ground cloves
- couple of shakes of ground nutmeg
- 2TBS ground flax meal
- 1 cup canned pumpkin
- 1 very ripe banana
- 1/2 cup applesauce
- 2 TBS honey
DIRECTIONS
- Cover raisins in hot water and set aside.
- Combine in a bowl flour, brown sugar, baking soda, baking powder, salt and spices.
- Add pumpkin, banana, applesauce and honey all at the same time.
- Stir only until moistened.
- Drain raisins and add in.
- Spoon into greased or papered muffin cups, makes 12 nearly-full muffins.
- Bake at 350 for 15-20 minutes.
- Dunk in homemade pumpkin butter.
- (thanks to Bobe for this one!)
- NOTE: I don't like raisins in things so I'll make it without them)