• 1/2 cup Quick Cooking Oats
• 3/4 cup skim milk
• 2 tbsp canned pumpkin (not pie filling)
• 1 1/2 tsp sugar (or sweetener of your choice)
• as much cinnamon as you like

1. Combine oats and milk in a microwave safe bowl. Microwave on high for 1 1/2 minutes. Add pumpkin, sugar/sweetener and cinnamon and stir to combine. Microwave for another 30 seconds. Enjoy!

I have this for breakfast atleast 3 or 4 times a week. It is so good and easy to make.