Pumpkin Pie Bread Pudding
  • Cooking Time: 35
  • 1 1/2 cups soy milk
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1 tsp. vanilla or vanilla extract
  • 1/4 tsp. ground cinnamon
  • 3 egg whites
  • 1 whole egg
  • 1 can pumpkin
  • 1 loaf stale French Bread or similar
  1. Combine first 9 ingredients in a large bowl; stir well. Add bread; toss gently. Let mixture stand 1 hour.
  2. Spoon mixture into a 10 x 7-inch baking dish coated with non-stick cooking spray.
  3. Bake at 350 degrees for 35 minutes or until pudding is set.
I lived in New Orleans for eight years and of course, Bread Pudding is a big deal there. But most of the recipes used fruit and I liked tweaking the classic recipe drastically until I came up with my own versions. Thia version is a twist of the recipe you'd use for Halloween or Thanksgiving and I'd use it on potluck Turkey Day dinners.