Pumpkin Pie Wontons
  • 1 cup canned pumpkin
  • 2 Tbs. maple syrup
  • 3 Tbs. light brown sugar
  • 1 tsp. pumpkin pie spice
  • 16 packaged wonton wrappers
  • Granulated sugar for dusting
  • Ground cinnamon for dusting
  1. Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.
  2. Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center.
  3. Moisten edges of wonton with water and fold in half to form triangle.
  4. Press edges to seal. Repeat with remaining filling and wontons.
  5. Arrange filled wontons on ungreased baking sheet.
  6. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
I found this recipe on a vegan recipe site and thought it would be a unique idea for Thanksgiving. Look for packaged wonton wrappers in the refrigerated produce section of most large supermarkets.