Pumpkin Pie
CATEGORIES
INGREDIENTS
  • 1 egg
  • 14 ounces pumpkin pie filling (no spices added)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon mace
  • 3 tablespoons brown sugar
  • 11 ounces sweetened condensed milk
  • 1 (9 inch) unbaked pie shells
DIRECTIONS
  1. Beat eggs lightly.
  2. Add and mix next 9 ingredients in order given.
  3. Pour into unbaked pie shell.
  4. Sprinkle top with more cinnamon if desired.
  5. Bake on bottom shelf in 450° oven for 10 minutes.
  6. Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
  7. Serve with whipped cream.