Pumpkin Pineapple Cookies
INGREDIENTS
- Cooking Time: 13
- 2 1/2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, well drained
- 3/4 cup walnut pieces
DIRECTIONS
- Preheat oven to 350 degrees F.
- Grease two baking sheets well.
- Mix flour, baking powder, baking soda, salt, ginger, allspice, nutmeg, and cinnamon in a medium bowl.
- Set aside.
- Cream butter and sugars together.
- Add eggs, one at a time, beating after each. Continue to beat until light and fluffy.
- Add pumpkin, vanilla, and about 1/3 of the flour mixture.
- Beat until combined.
- Add pineapple and rest of the flour and combine. Add nuts.
- Spoon mounded tablespoons onto greased baking sheets, leaving room for spreading.
- Bake for 13 minutes or until the edges just barely start to brown.
- Leave cookies on the sheet for two minutes and then remove them to a wire rack to cool.