Pumpkin Protein Bytes
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 12
  • Preparation Time: 5
  • 1 cup. Rolled Oats
  • 1/2 cup. + 2 tbsp. Powdered Peanut Butter
  • 2 tbsp. Pure Maple Syrup
  • 1 cup. canned Pumpkin
  • 2 tbsp. Unsweetened Almond Milk
  • 1 tsp. Cinnamon
  • 1/4 cup. Mini Dark Chocolate Chips (optional)
  • 1 tsp. Coconut Oil
DIRECTIONS
  1. Put the rolled oats into a blender, grind them.
  2. Add PB2 to the blender and pulse.
  3. Add Maple Syrup, pumpkin, and almond milk. Blend until well combined.
  4. Add in, cinnamon, and 2 tbsp. chocolate chips.
  5. Measure out each ball (12).
  6. Once they are rolled, set on a plate with parchment paper underneath.
  7. Place in the fridge.
  8. In a small bowl, add your coconut oil and 2 tbsp. chocolate chips.
  9. Microwave to melt.
  10. Take the balls out of the fridge and dip each of them in chocolate.
  11. Refrigerate for another hour.