Pumpkin Protein Bytes
CATEGORIES
INGREDIENTS
- Cooking Time: 1 hour
- Servings: 12
- Preparation Time: 5
- 1 cup. Rolled Oats
- 1/2 cup. + 2 tbsp. Powdered Peanut Butter
- 2 tbsp. Pure Maple Syrup
- 1 cup. canned Pumpkin
- 2 tbsp. Unsweetened Almond Milk
- 1 tsp. Cinnamon
- 1/4 cup. Mini Dark Chocolate Chips (optional)
- 1 tsp. Coconut Oil
DIRECTIONS
- Put the rolled oats into a blender, grind them.
- Add PB2 to the blender and pulse.
- Add Maple Syrup, pumpkin, and almond milk. Blend until well combined.
- Add in, cinnamon, and 2 tbsp. chocolate chips.
- Measure out each ball (12).
- Once they are rolled, set on a plate with parchment paper underneath.
- Place in the fridge.
- In a small bowl, add your coconut oil and 2 tbsp. chocolate chips.
- Microwave to melt.
- Take the balls out of the fridge and dip each of them in chocolate.
- Refrigerate for another hour.