Pumpkin Raisin Bar Frosting
CATEGORIES
INGREDIENTS
  • Servings: 48
  • 1/3 cup butter, softened
  • 1 (3 oz. pkg.) cream cheese, softened
  • 2 cups powdered sugar
  • 1 tablespoons milk
  • 1 teaspoon vanilla
DIRECTIONS
  1. In a small bowl, combine all frosting ingredients; beat until smooth.
  2. Frost cooled bars.
  3. Store in refrigerator. Makes 48 bars.
  4. To make Pumpkin Raisin Cake, use 13x9 inch pan and bake 40 to 50 minutes