INGREDIENTS
- 12 frozen dinner rolls, thawed but still cold
- 2 TBSP butter, melted
- 12 pecan pieces - for stems
DIRECTIONS
- Shape each dinner roll into a slightly flat ball.
- Using scissors, make 6-8 cuts, equally spaced around the outside of the ball about 1/2 inch deep.
- Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
- Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost doubled.
- Remove wrap and re-poke stem hole. Bake at 350 degrees for 15-20 minutes until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.
