• Cooking Time: 40 minutes
• Servings: 1 loaf
• Preparation Time: 20 minutes
• 1 3/4 cups flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/2 cup margarine, melted
• 1 cup pumpkin
• 1 egg, beaten
• 1/3 cup water

1. 1. Mix dry ingredients together.
2. 2. Form a well in center of dry ingredients.
3. 3. In a smaller bowl, mix margarine, pumpkin, egg, and water.
4. 4. Pour wet ingredients into well and mix up.
5. 5. Pour into greased and floured pans.
6. 6. Bake for 40 minutes.

This recipe is a perfect fall dessert for any time of the day.