Pumpkin Spice Donut Holes
  • Cooking Time: 3 mins
  • Preparation Time: 30 mins
  • Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 teaspoon pumpkin pie spice
  • cooking oil
  1. Cut rolls or biscuits into four equal pieces.
  2. Combine both sugars and pumpkin pie spice in a bowl and mix well.
  3. Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.
  4. Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.
  5. Remove from oil and coat with spiced sugar again.
Sweeten up your family gatherings with these donut holes.