Pumpkin Squares
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 to 30
  • 1 cup oil
  • 2 cups sugar
  • 2 cups pumpkin
  • 4 eggs
  • 2 cups flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • Icing:
  • 8oz cream cheese
  • ½ cup butter
  • 1 tsp vanilla
  • 1 lb powdered sugar
DIRECTIONS
  1. Preheat oven to 350
  2. Prepare a jellyroll pan
  3. Cream together oil, sugar, pumpkin, and eggs.
  4. Sift together flour, baking soda, salt and cinnamon.
  5. Add to wet ingredients, pour into prepared jellyroll pan bake 25-30 minutes or until a toothpick comes out clean.
  6. Cool, cut and ice.
  7. I use a decorating bag with a star tip to frost, but you can frost the entire jellyroll pan then cut.
  8. Cutting tip: bite size is best for home or parties, but using a scalloped edge cookie cutter makes them perfect for selling.