• 1 loaf Rhodes™ Bread Dough, thawed but still cold
• 1 egg, beaten

1. Cut loaf of bread dough in half horizontally. Roll each half into a 36-inch rope.
2. Brush well with beaten egg. Tie an overhand knot in one end holding end up as a pumpkin stem. Leave the circle open.
3. With long end of rope, continue winding in and out of circle (about 4 times) finishing up with the end tucked underneath. This will form a pumpkin shape.
4. Cup hands around finished pumpkin sides and plump it up tall. Keep stem above the pumpkin.
5. Brush again with egg and place on a sprayed baking sheet. Cover with sprayed plastic wrap and allow to double in size.
6. Remove wrap and bake at 350° F for 25-30 minutes.
7. Cool, slice off top and hollow out bowls. Fill with your favorite chili, stew or thick soup. Makes 2 pumpkin bowls.

These are great for stew, chili or any other think soup. The perfect bowl for your Halloween feast!