• Cooking Time: 45
• 2 pounds lean sirloin tip
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 medium carrots, sliced
• 2 medium potatoes, cut into pieces
• 2 medium celery stalks, sliced
• 1 cups zuccini
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1 cup water
• 1 cup dry red wine
• 1 (16 ounce) can added stewed tomatoes
• 3 tablespoons all-purpose flour,

1. Brown the beef in the olive oil add flour to coat. Than add all the above ingredients to the raw pumpkin & bake (In the pumpkin)
2. Heat on 350 for 45 minutes..When scooping out the stew scoop part of the pumpkin too.

First you get a pumpkin and cut the top in a circle and get all the guts & seeds out. My kids LOVED this since I served it in a pumpkin!