Pumpkin Turkey Chili
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 6 servings
  • Preparation Time: 15 minutes
  • 1 tbsp vegetable oil
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups pumpkin puree
  • 1 1/2 tbsp chili powder
  • 1/2 teaspoon ground black pepper
  • 1 dash salt
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
DIRECTIONS
  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender.
  2. Stir in the turkey, and cook until evenly brown.
  3. Drain, and mix in tomatoes and pumpkin.
  4. Season with chili powder, pepper, and salt.
  5. Reduce heat to low, cover, and simmer 20 minutes.
  6. Serve topped with cheddar cheese and sour cream.
RECIPE BACKSTORY
I love this dish because it reminds me a lot of October and the Fall season, which is my favorite season.