• Servings: 4
• 1 t. veg. oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 c. pumpkin, peeled and cut into 1/2 inch cubes
• 1/4 c. sherry
• 1/4 c. veggie broth
• 2 c. cooked black beans
• 1/2 t. salt
• 1/2 t. cumin
• 1/2 t. thyme
• 2 green onions

1. In a large non-stick frying pan, heat oil
2. Add onion, garlicm, and pumpkin ans saute until onion is softened.
3. Add sherry and broth, simmer until pumpkin is tender, about 8 min.
4. Add beans, salt, cumin and thyme, heat through.
5. Garnish with green onions.

Found this while looking for vegetarian recipes.