• 1 Pound Cooked Beef
• 4each Med Carrots
• 3 each Med Potatoes
• 1 Cup Sliced Celery
• 1 Envelope Onion Soup Mix
• 3 tbsp Unbleached Flour
• 2 1/4 cup water
• 2 to 2 1/2 Cups cut-up Cooked Beef
• Carrots to be cut into 2 1/2-inch Strips
• Potatoes to be pared and cut into 1 1/2-inch pieces

1. Potatoes to be pared and cut into 1 1/2-inch pieces
2. Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.

This came from a lady who shared her recipe processer with some of us from work. The program included various family recipes