Quiche Lorraine
CATEGORIES
INGREDIENTS
  • 1 9" pie shell
  • 8 slices bacon, crisply cooked
  • 4 eggs
  • 1 1/2 cups milk
  • Dash cayenne pepper
  • 2 cups (8 oz.) shredded Swiss cheese
  • 1/2 tsp. salt
  • 2 T flour
DIRECTIONS
  1. Heat oven to 350 degrees.
  2. Combine eggs, milk, and seasonings; mix well. Toss cheese with flour.
  3. Add cheese mixture and bacon to egg mixture.
  4. Pour into (unbaked) pie shell.
  5. Bake at 350, 40-45 minutes.
  6. Let stand at least 10 minutes before serving.
RECIPE BACKSTORY
I always get lots of compliments on this quiche, but am a little hesitant to share the recipe because it's so easy. :) Feel free to experiment with your own filling ingredients, such as veggies or sausage.