• 1 pkg. yellow cake mix
• 1/2 cup softened butter
• 3 eggs, beaten
• 2 cups chopped pecans
• 1 8oz pkg. softened cream cheese
• 3 2/3 cups confectioners sugar

1. Combine cake mix, 1 egg and butter. Stir in pecans, mix well.
2. Press into a greased 13X9 inch pan.
3. In a mixing bowl, beat cream cheese, sugar and remaining eggs until smooth.
4. Pour over the cake/pecan mixture.
5. Bake at 350 degrees for 45-55 mintues or until golden brown.
6. Cool on wire rack; cut into squares. Store in refrigerator. Makes 3 dozen.

My mom gave me this recipe. A lady at her church gave her the recipe and they are so quick and easy to make and always the first to go at church dinners.