Quick Chicken Casserole
  • 4-6 chicken breasts, cooked
  • 4-6 slices crisp bacon
  • 1 can cream of chicken soup
  • seasoned bread crumbs
  • tarragon
  • garlic powder
  • salt and pepper
  1. Place cooked chicken in casserole dish, arrange bacon slices on top. Mix cream of chicken soup with 1/2 cup water, spread on top of chicken. Sprinkle with spices to taste. Top with bread crumbs. Bake at 400 degrees for 40 minutes