Quick Chicken Noodle Soup
CATEGORIES
INGREDIENTS
  • 3.5 cups chicken broth
  • generous dash of pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • ½ cup uncooked medium egg noodles
  • 1 cup cubed cooked chicken
DIRECTIONS
  1. Mix broth, pepper, carrot and celery in saucepan. Heat to boil.
  2. Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done.
  3. Serves 4.