Quick Clam Chowder
CATEGORIES
INGREDIENTS
  • Cooking Time: 30min
  • Servings: a gathering
  • Preparation Time: 10min
  • 2 Potato; pared and diced
  • 1 c Leek; washed and sliced
  • 1/2 c Celery; sliced
  • 1/2 c Carrot; sliced
  • 2 ts Margarine; diet
  • 2 c Tomato; low sodium - canned
  • 1/4 ts Thyme
  • 1 can clams; rinsed
DIRECTIONS
  1. In a microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;
  2. cover with plastic wrap and zap on high for 6 min, until potato is softened.
  3. Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated.
  4. Arrange clams hinge side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve.