• Cooking Time: 35 minutes
• Servings: 6-8
• Preparation Time: 20 minutes
• 1 Large Can Tomatoes
• 3 Bay leaves
• 3 Onions
• 1 qt milk
• 1 can evaporated milk
• 1 can tomato soup
• 2 chicken bouillon cubes

1. Cook onions until tender. Add the rest of the ingredients (don't over heat milk). remove from heat add 1 teaspoon flour and stir well.

Its an easy way to make it look like you cooked all day!