• Cooking Time: 50-60 min or 25-30 min
• Servings: 1 loaf or 12 muffins
• Preparation Time: 10 min
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 1/2 cup olive oil
• 2 eggs, Beaten
• 1/4 cup water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup walnuts (optional

1. Preheat oven to 350°F.
2. Sift together flour, salt, sugar, and baking soda.
3. In a separate bowl combined pumpkin, oil, eggs, water, and spices.
4. Combine with dry ingredients but, do not mix too thoroughly.
5. Stir in walnuts, if using.
6. Pour into a well-greased standard loaf pan.
7. Bake 50-60 minutes until a toothpick inserted in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
8. Makes one loaf. Recipe can easily be doubled.
9. Can be baked as muffins, just reduce baking time to 20-25 minutes.

I can't remember exactly where I got this recipe from, but it's been one of my families favorite. It comes out so moist everytime.