• 1 c. quinoa
• 1 bouillion cube
• 2 cp water
• 1 can black beans, rinsed
• 1 c. frozen corn, rinsed, or 1 can corn without sugar, or fresh corn sliced off the cob
• 1 large sweet pepper (whichever color you like)
• 1/2 bunch of parsley or cilantro, chopped
• salt and black pepper to taste
• drizzle of olive oil
• 1-2 lemons or limes, to taste
• Mix throughly, add quinoa, mix some more, and ENJOY!

1. Toast quinoa in olive oil with salt and a bouillion cube for about a minute.
2. Add 2 c. water, cover and simmer until water is absorbed. Cool before adding to the veggies.
3. Add: black beans, corn, peppers, fresh herbs, salt and black pepper, olive oil.
4. Mix.
5. Squeeze 1-2 lemons or limes, to taste
6. Mix throughly, add quinoa, mix some more, and ENJOY!

Rully's Baby Shower Contribution. Which my mother adored!