Quinoa And Nut Loaf
CATEGORIES
INGREDIENTS
- 1 cup quinoa
- 1 cup chopped onions
- 3 tablespoons tomato paste
- 2 tablespoons chopped parsley
- ½ cup diced celery
- ½ cup diced red peppers
- ½ cup pine nuts
- ½ cup chopped filberts
- 1 teaspoon Mrs. Dash Italian seasoning
- 1 teaspoon nutritional or brewer's yeast
- pinch of garlic powder
DIRECTIONS
- Cook the quinoa and onion in two cups water and let simmer in a covered pot on a low flame for 15 minutes.
- In a separate bowl put the tomato paste, parsley celery, peppers, nuts, and seasoning and mix well. Mix well with the quinoa/onion mix and place in glass loaf dish in the oven for 30 minutes at 200 degrees. Many like this delicious main dish with a tomato sauce. Serves 4.