• 1 1/2 tsp oil
• 1/4 cup unsalted pistachios
• 1 cup chopped scallions
• 3/4 cup chopped dried apricots
• 1 Tbsp grated fresh ginger
• 2 garlic cloves, minced
• 2 cups low-sodium vegetable stock
• 3 drops hot-pepper sauce
• 1 cup quinoa, rinsed
• 1/4 cup chopped cilantro

1. In two-quart saucepan, brown pistachios in oil and remove.
2. In same saucepan, add scallions, apricots, ginger, and garlic; cook 2 minutes.
3. Add stock and pepper sauce; bring to a boil.
4. Add quinoa and cilantro. Cover on low heat for 20 to 25 minutes.
5. Remove from heat. Let stand 5 minutes. Then add pistachios!!

Since Quinoa is so high in protein, I'm always on the search for yet another tasty way to prepare it. This is nutty and delicious!!