Quinoa in Color
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1 cup rinsed quinoa
  • 2 cups water
  • ¼ cup red peppers, chopped
  • ¼ cup green peppers, chopped
  • ¼ cup yellow peppers, chopped
  • ¼ cup orange peppers, chopped
  • ¼ cup red onions, chopped
  • ¼ cup carrots, chopped
  • 2 cloves garlic, chopped
  • ½ teaspoon chili powder
  • 1 can (16 ounces) organic pinto or adzuki beans
DIRECTIONS
  1. Mix all ingredients in a pot, except the beans. Bring to boil and then turn down heat to simmer for about 15 minutes, until most of the liquid is absorbed.
  2. Turn off heat and add the can of beans.