Quinoa in Color
CATEGORIES
INGREDIENTS
- Servings: 4
- 1 cup rinsed quinoa
- 2 cups water
- ¼ cup red peppers, chopped
- ¼ cup green peppers, chopped
- ¼ cup yellow peppers, chopped
- ¼ cup orange peppers, chopped
- ¼ cup red onions, chopped
- ¼ cup carrots, chopped
- 2 cloves garlic, chopped
- ½ teaspoon chili powder
- 1 can (16 ounces) organic pinto or adzuki beans
DIRECTIONS
- Mix all ingredients in a pot, except the beans. Bring to boil and then turn down heat to simmer for about 15 minutes, until most of the liquid is absorbed.
- Turn off heat and add the can of beans.