RAARAKOR (A KIND OF SWEDISH POTATOES)
CATEGORIES
INGREDIENTS
  • 90 g Potatoes -- peeled
  • 1/2 ts Salt
  • 1 t Oil or margarine
DIRECTIONS
  1. Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3
  2. of the grated potatoe and put in the frying pan.
  3. Spread it out, it should be thin as a lace. Fry until
  4. it's golden brown, turn and fry the other side. Serve
  5. with unsweetened (or sweetened with a low cal brand as
  6. Sweet'n'low) lingonberry jam
  7. Could be eaten alone or with some meat.
  8. This is a recipe from Weight Watchers.