RANCH
CATEGORIES
INGREDIENTS
  • Servings: WHOLE YEILD
  • ONE GALLON MAYO
  • 1/2 GALLON BUTTERMILK
  • 2 PACKS RANCH DRESSIN SEASONING
  • 1/2 CUP DRIED CHIVES
DIRECTIONS
  1. 1. MIX RANCH DRESSING MIX AND CHIVES INTO BUTTERMILK AND ADD INTO MAYO MIX
RECIPE BACKSTORY
CLASSIC RANCH DRESSING