REESE'S PEANUT BUTTER BALLS
CATEGORIES
INGREDIENTS
  • Servings: 60
  • 1 c. peanut butter
  • 1 1/2 sticks butter
  • 1 lb. powdered sugar
  • 3 c. Rice Krispies
  • 1 lg. Hershey bar
  • 6 oz. pkg. milk chocolate chips
  • 1/2 bar paraffin wax
DIRECTIONS
  1. Combine first 4 ingredients; roll into balls and refrigerate for 1 hour.
  2. Melt next 3 ingredients in double boiler. Roll balls in chocolate mixture; refrigerate. Makes 5 dozen.