RICE NOODLES WITH PRAWN SAUCE ( SINGAPORE)
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4 persons
  • Preparation Time: 10
  • Cooked rice noodles 2 cup, Red cabbage shredded 1 cup, French beans strips 1 cup, Boiled egg 2 cut in 4 slices each, Thin ginger strips ½ cup, Bean sprouts ½ cup, Sesame oil 1 tbsp, Salt to taste.
  • INGREDIENT FOR PRAWN SAUCE
  • Small size prawn 100 gm, Garlic paste 2 tbsp, Soy sauce 2 tbsp, Oriental sauce 2 tbsp, Sesame oil 1 tbsp, Salt to taste, Corn flour dissolved in ½ cup water.
DIRECTIONS
  1. PROCESS FOR NOODLES
  2. • Heat oil in a pan, add ginger strips and sauté
  3. • Add cabbage and beans and salt, cover the pan and cook for 5 minutes so that the vegetables become tender
  4. • Add noodles and bean sprouts, salt and egg
  5. • Toss well
  6. PROCESS FOR PRAWN SAUCE
  7. • Wash the prawn, remove the black string of head
  8. • Boil the prawn and make a fine paste
  9. • Heat oil and add garlic paste and prawn paste
  10. • Saute well, add soy sauce, oriental sauce, salt and prawn stock ½ cup
  11. • Add corn flour mixture, make a thick sauce
  12. • Pour the sauce over the noodles and serve hot
RECIPE BACKSTORY
It has a great source of vegetables protein as well as animal protein also, good for your health.