Rachel’s Peanut Brittle
CATEGORIES
INGREDIENTS
  • 1 cup granulated sugar
  • ½ cup Karo syrup
  • Cook on high, 4 minutes.
  • Stir in 1 cup salted peanuts
  • 1 teaspoon butter
  • 1 teaspoon vanilla.
  • 1 teaspoon baking soda
DIRECTIONS
  1. Gently stir until light and foamy.
  2. Pour onto a lightly greased sheet.
  3. Cool for 1 hour.