Radishes and Peas
  • Cooking Time: 5 minutes
  • Servings: 4 servings
  • Preparation Time: 10 minutes
  • 2 tablespoons butter
  • 1 tsp. olive oil
  • 1/4 cup thinly sliced sweet onion
  • 2 bunches radishes, quartered or sliced
  • 1/4 cup water
  • 2 cups freshly shelled peas or frozen small peas
  • 1 pinch Salt and pepper
  • 2 green onions, thinly sliced (used the sweet onion)
  • handful of chopped fresh dill ( I did not have this)
  1. Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.
  2. Add the sliced onions and saute until translucent.
  3. Add the peas with 1/4 cup water.
  4. Continue cooking until the peas and radishes are tender.
  5. Season to taste.
  6. Garnish with scallions and dill.
I was watching French Food at Home and she made this vegetable dish. The addition of radishes intrigued me so I gave it a try. It is a great dish. When you cook the radishes they are sweet, they loose that sharpness they have when raw.