• Cooking Time: 5 minutes
• Servings: 4 servings
• Preparation Time: 10 minutes
• 2 tablespoons butter
• 1 tsp. olive oil
• 1/4 cup thinly sliced sweet onion
• 2 bunches radishes, quartered or sliced
• 1/4 cup water
• 2 cups freshly shelled peas or frozen small peas
• 1 pinch Salt and pepper
• 2 green onions, thinly sliced (used the sweet onion)
• handful of chopped fresh dill ( I did not have this)

1. Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.
2. Add the sliced onions and saute until translucent.
3. Add the peas with 1/4 cup water.
4. Continue cooking until the peas and radishes are tender.
5. Season to taste.
6. Garnish with scallions and dill.

I was watching French Food at Home and she made this vegetable dish. The addition of radishes intrigued me so I gave it a try. It is a great dish. When you cook the radishes they are sweet, they loose that sharpness they have when raw.