Rainbow Carrot Salad from The Crepes of Wrath
CATEGORIES
INGREDIENTS
- Servings: 6
- Preparation Time: 10 minutes
- 5-6 carrots, peeled and thinly sliced
- 4-5 stalks spring garlic or large scallions, thinly sliced
- 3 tablespoons red wine vinegar
- 2 teaspoons sugar
- ¼ teaspoon kosher salt, plus more to taste
- freshly ground black pepper, to taste
- zest of ½ a lemon
DIRECTIONS
- Thinly slice your carrots and your spring garlic or scallions.
- Toss them together in a bowl, then in a smaller bowl, whisk together your red wine vinegar, sugar, salt, pepper, and lemon zest.
- Pour the mixture over the vegetables and toss to combine.
- Allow to sit in the refrigerator, covered or preferably, in an airtight container, for about an hour.
- Serve chilled or at room temperature, alone, with a protein, or on top of salad greens.
- This will keep well, and just start to taste better and better, for up to one week.