Rainbow Vegetable Fried Rice
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 20 minutes
  • 1 1/2 cups brown rice (uncooked)
  • 2 medium carrots
  • 1 red bell pepper
  • 1 red onion
  • 1 1/2 cups peas (I use frozen)
  • 1 cup corn (I use frozen)
  • 4 garlic cloves
  • 1 tsp. sesame oil
  • 3 Tbsp. tamari (or soy sauce)
DIRECTIONS
  1. Prep: cook the rice ahead of time according to package instructions. When cool, transfer to a sealed container in the fridge to chill for a couple hours/overnight.
  2. Dice carrots, bell pepper, onion, and mince garlic.
  3. In a large wok or pan over med-high heat, add 1 tsp. sesame oil. Let heat for a minute.
  4. When oil is hot, carefully add onion, carrots, and bell pepper. Stirring often, saute for about 5-7 minutes.
  5. Add peas and corn. Cook for 2 minutes.
  6. Add garlic and cook for 30 seconds.
  7. Add rice and 3 Tbsp. tamari. Stirring occasionally, cook for about 5 minutes.
  8. Serve with additional tamari if desired.
RECIPE BACKSTORY
Easy, veggie-packed fried rice with an assortment of beautiful rainbow colors!