• Cooking Time: 12
• Servings: 12
• Preparation Time: 30
• 175g softened butter
• 50g golden caster sugar
• 50g icing sugar
• 2 egg yolks
• 2 tsp vanilla extract
• 300g plain flour
• zest and juice 1 orange
• 140g icing sugar, sifted
• sprinkles, to decorate

1. Heat oven to 200C/180C fan/gas 6. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Stir in the orange zest. Roll the dough into about 22 walnut-sized balls and sit on baking sheets. Bake for 15 mins until golden, then leave to cool.
2. Meanwhile, mix the icing sugar with enough orange juice to make a thick, runny icing. Dip each biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.

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