Raisin Pie
CATEGORIES
Pie 
INGREDIENTS
  • 1 1/8 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup walnuts, chopped
  • 1 9 inch pie crust
  • vanilla ice cream
DIRECTIONS
  1. Sift together flour, baking soda, and salt. In a large bowl, cream butter with sugars. Beat in egg and vanilla. Gradually add flour mixture and mix well. Stir in raisins and nuts. Spread into pie crust. Bake for 20 to 25 minutes at 375 degrees. Cool and serve with ice cream.