Ramen Noodle, Turkey, & Tomato Soup
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 6
  • Preparation Time: 5 minutes
  • 1 pound ground turkey
  • 1 envelope reduced-sodium onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bottle (46 ounces) reduced-sodium V8 juice
  • 1 package (16 ounces) frozen mixed vegetables
DIRECTIONS
  1. In large pot or deep pan, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  2. Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally.
RECIPE BACKSTORY
Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make.