Ranch Chicken Noodle Caboodle Bake
INGREDIENTS
  • Chicken:
  •  2 boneless, skinless, chicken breasts, cubed
  •  1 cup of milk
  •  1 cup of bread crumbs
  •  ½ cup parmesan cheese
  •  Nature’s Seasoning
  •  1 tbsp paprika
  •  1 tsp garlic powder
  •  1 tsp thyme
  • Casserole:
  •  2 cups cooked shell pasta
  •  ½ diced red onion
  •  1 cup sliced mushrooms
  •  ½ cup diced green peppers
  •  ½ cup diced tomatoes
  •  2 tbsp oil
  •  Nature’s Seasoning
  •  Paprika
  •  1 cup Rene’s Ranch Dressing
  •  1 cup milk
  •  1 cup grated italian blend cheese
DIRECTIONS
  1. Preheat oven to 350F
  2. Chicken:
  3. Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes.
  4. Casserole:
  5. Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F.