Ranch Dressing
  • 1 cup real mayonnaise
  • 1 cup regular sour cream
  • 1 cup 2% buttermilk
  • 1 1/2 to 2 teaspoon garlic powder
  • 2 teaspoon minced green onion
  • 1 1/2 teaspoon salt
  • 1 t ground pepper
  • dash of cayenne pepper
  • 2 teaspoon chives (the top part of the green onion)
  • some parsley (for color, this is optional)
  1. Stir together all ingredients and refrigerate at least two hours before serving to blend flavors.
I've searched long and hard for a delicious "restaurant quality" ranch dressing recipe, and finally come up with (based on a version I found online somewhere) the following: If you want to make a "healthier" version, I recommend using light sour cream (and still use real mayo). 've tried using light sour cream (or non-fat sour cream) along with light mayo, and it's not as good.