Ranch Fried Dill Pickles
  • Cooking Time: Three to Five minutes
  • Servings: 2
  • Preparation Time: Two minutes
  • 10 Sliced hamburger dill pickle chips
  • 1/2 Cup Self rising flour
  • salt
  • pepper
  • 3/4 Cup ranch dressing
  • Vegetable oil
  1. 1.Pour oil in large skillet,heat oil to 350 degrees.
  2. 2. Strain pickles in an colander
  3. 3.In an bowl mix together flour,salt and pepper
  4. 4.Pour ranch dressing in another bowl
  5. 5.First dip drained pickle slices in ranch dressing and then coat in flour.
  6. 6.Put coated and dipped pickles in preheated hot oil skillet.Fry pickles for 5 min or until pickles are golden brown.
  7. Put fried pickles on a plate lined plate.serve
I love it because of the ranch flavor in the fried pickles.ranch is my favorite dressing to use and eat.